Search Results for Industrial microbiology - Narrowed by: 2015
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bmicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026pe$003dd$00253A$0026ps$003d300?
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Developments in industrial microbiology.
ent://SD_ILS/0/SD_ILS:224770
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Author Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Preferred Shelf Number ALFABETİK V.2 1961<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Endüstri'de ve farmasötik ürünlerde mikrobiyoloji
ent://SD_ILS/0/SD_ILS:359973
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Author Tan, Emir<br/>Preferred Shelf Number QW 75 T1611 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Medical Applications for Biomaterials in Bolivia
ent://SD_ILS/0/SD_ILS:529613
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Author Arias, Susan. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16775-6">https://doi.org/10.1007/978-3-319-16775-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
ent://SD_ILS/0/SD_ILS:529680
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Author Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10464-5">https://doi.org/10.1007/978-3-319-10464-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Biorefineries
ent://SD_ILS/0/SD_ILS:530146
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Author Kamm, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45209-7">https://doi.org/10.1007/978-3-662-45209-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extremophiles and Their Applications in Medical Processes
ent://SD_ILS/0/SD_ILS:530280
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Author Babu, Prasanti. author. Chandel, Anuj K. author. Singh, Om V. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-12808-5">https://doi.org/10.1007/978-3-319-12808-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology : progress and trends
ent://SD_ILS/0/SD_ILS:357030
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Author Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Preferred Shelf Number ONLINE(357030.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
DNA Replication Control in Microbial Cell Factories
ent://SD_ILS/0/SD_ILS:529810
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Author Glinkowska, Monika. author. Boss, Lidia. author. Wegrzyn, Grzegorz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10533-8">https://doi.org/10.1007/978-3-319-10533-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Microbial Biotechnology
ent://SD_ILS/0/SD_ILS:529949
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Author Sukla, Lala Behari. editor. Pradhan, Nilotpala. editor. Panda, Sandeep. editor. Mishra, Barada Kanta. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19018-1">https://doi.org/10.1007/978-3-319-19018-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Algal Biorefineries Volume 2: Products and Refinery Design
ent://SD_ILS/0/SD_ILS:529960
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Author Prokop, Aleš. editor. Bajpai, Rakesh K. editor. Zappi, Mark E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-20200-6">https://doi.org/10.1007/978-3-319-20200-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
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Author Saxena, Sanjai. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Metabolites in Sustainable Agroecosystem
ent://SD_ILS/0/SD_ILS:530481
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Author Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24654-3">https://doi.org/10.1007/978-3-319-24654-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Compounds from Terrestrial Extremophiles
ent://SD_ILS/0/SD_ILS:529321
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Author Giddings, Lesley-Ann. author. Newman, David J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13260-0">https://doi.org/10.1007/978-3-319-13260-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Styrene Degradation
ent://SD_ILS/0/SD_ILS:529337
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Author Tischler, Dirk. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24862-2">https://doi.org/10.1007/978-3-319-24862-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ent://SD_ILS/0/SD_ILS:529689
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>