Search Results for Industrial microbiology
SirsiDynix Enterprise
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Industrial microbiology
ent://SD_ILS/0/SD_ILS:76345
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Author Waites, Michael J.<br/>Preferred Shelf Number QR 53 I522 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Industrial microbiology
ent://SD_ILS/0/SD_ILS:45466
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Author Casida, Lester Earl , 1904-<br/>Preferred Shelf Number QR 53 C36 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in industrial microbiology.
ent://SD_ILS/0/SD_ILS:224770
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Author Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Preferred Shelf Number ALFABETİK V.2 1961<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Manual of industrial microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:267810
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Author Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.<br/>Preferred Shelf Number QR53 M33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Manual of industrial microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:76877
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Author Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.<br/>Preferred Shelf Number QR 53 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Industrial Microbiology and Biotechnology Emerging concepts in Microbial Technology
ent://SD_ILS/0/SD_ILS:528041
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Author Verma, Pradeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2816-3">https://doi.org/10.1007/978-981-99-2816-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial microbiology and the advent of genetic engineering.
ent://SD_ILS/0/SD_ILS:45468
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Preferred Shelf Number QR 53 I525 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Techniques in applied microbiology
ent://SD_ILS/0/SD_ILS:253460
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Author Sikyta, B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
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Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotransformations bioremediation technology for health and environmental protection
ent://SD_ILS/0/SD_ILS:253473
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Author Singh, Vedpal, 1951- Stapleton, Raymond D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998
ent://SD_ILS/0/SD_ILS:253505
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Author Osinga, R. European Federation of Biotechnology. Working Party on Applied Biocatalysis. European Society for Marine Biotechnology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Culture media for food microbiology
ent://SD_ILS/0/SD_ILS:253517
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Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial pentose utilization current applications in biotechnology
ent://SD_ILS/0/SD_ILS:253478
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Author Singh, Ajay, 1926- Mishra, Prashant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotransformations microbial degradation of health-risk compounds
ent://SD_ILS/0/SD_ILS:253465
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Author Singh, Vedpal, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:253464
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Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern multidisciplinary applied microbiology exploiting microbes and their interactions
ent://SD_ILS/0/SD_ILS:303530
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Author Méndez-Vilas, A. Wiley InterScience (Online service) International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Approaches to Sustainable Development Goals
ent://SD_ILS/0/SD_ILS:528229
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Author Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33370-5">https://doi.org/10.1007/978-3-031-33370-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbial Metabolism and Metabolic Ecology
ent://SD_ILS/0/SD_ILS:528969
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Author Spormann, Alfred M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28218-8">https://doi.org/10.1007/978-3-031-28218-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
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Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical Laboratory Management
ent://SD_ILS/0/SD_ILS:522268
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Author Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522268.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomining Technologies Extracting and Recovering Metals from Ores and Wastes
ent://SD_ILS/0/SD_ILS:527081
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Author Johnson, David Barrie. editor. Bryan, Christopher George. editor. Schlömann, Michael. editor. Roberto, Francisco Figueroa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-05382-5">https://doi.org/10.1007/978-3-031-05382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
ent://SD_ILS/0/SD_ILS:528566
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Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basic Research Advancement for Algal Biofuels Production
ent://SD_ILS/0/SD_ILS:529095
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Author Srivastava, Neha. editor. Mishra, P.K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6810-5">https://doi.org/10.1007/978-981-19-6810-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High value fermentation products. Volume 1, Human health
ent://SD_ILS/0/SD_ILS:424524
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Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:424145
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Author Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology : progress and trends
ent://SD_ILS/0/SD_ILS:357030
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Author Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Preferred Shelf Number ONLINE(357030.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endüstri'de ve farmasötik ürünlerde mikrobiyoloji
ent://SD_ILS/0/SD_ILS:359973
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Author Tan, Emir<br/>Preferred Shelf Number QW 75 T1611 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ent://SD_ILS/0/SD_ILS:529689
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
DNA Replication Control in Microbial Cell Factories
ent://SD_ILS/0/SD_ILS:529810
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Author Glinkowska, Monika. author. Boss, Lidia. author. Wegrzyn, Grzegorz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10533-8">https://doi.org/10.1007/978-3-319-10533-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extremophiles and Their Applications in Medical Processes
ent://SD_ILS/0/SD_ILS:530280
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Author Babu, Prasanti. author. Chandel, Anuj K. author. Singh, Om V. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-12808-5">https://doi.org/10.1007/978-3-319-12808-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
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Author Saxena, Sanjai. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Compounds from Terrestrial Extremophiles
ent://SD_ILS/0/SD_ILS:529321
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Author Giddings, Lesley-Ann. author. Newman, David J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13260-0">https://doi.org/10.1007/978-3-319-13260-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Styrene Degradation
ent://SD_ILS/0/SD_ILS:529337
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Author Tischler, Dirk. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24862-2">https://doi.org/10.1007/978-3-319-24862-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
ent://SD_ILS/0/SD_ILS:529680
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Author Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10464-5">https://doi.org/10.1007/978-3-319-10464-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Microbial Biotechnology
ent://SD_ILS/0/SD_ILS:529949
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Author Sukla, Lala Behari. editor. Pradhan, Nilotpala. editor. Panda, Sandeep. editor. Mishra, Barada Kanta. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19018-1">https://doi.org/10.1007/978-3-319-19018-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Algal Biorefineries Volume 2: Products and Refinery Design
ent://SD_ILS/0/SD_ILS:529960
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Author Prokop, Aleš. editor. Bajpai, Rakesh K. editor. Zappi, Mark E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-20200-6">https://doi.org/10.1007/978-3-319-20200-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Biorefineries
ent://SD_ILS/0/SD_ILS:530146
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Author Kamm, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45209-7">https://doi.org/10.1007/978-3-662-45209-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Metabolites in Sustainable Agroecosystem
ent://SD_ILS/0/SD_ILS:530481
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Author Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24654-3">https://doi.org/10.1007/978-3-319-24654-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Applications for Biomaterials in Bolivia
ent://SD_ILS/0/SD_ILS:529613
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Author Arias, Susan. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16775-6">https://doi.org/10.1007/978-3-319-16775-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells
ent://SD_ILS/0/SD_ILS:341878
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Author Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Preferred Shelf Number ONLINE(341878.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
ebrary <a href="http://site.ebrary.com/id/10861013">http://site.ebrary.com/id/10861013</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118845363">http://dx.doi.org/10.1002/9781118845363</a>
MyiLibrary <a href="http://www.myilibrary.com?id=595761">http://www.myilibrary.com?id=595761</a>
MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial scale suspension culture of living cells
ent://SD_ILS/0/SD_ILS:342232
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Author Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Preferred Shelf Number ONLINE(342232.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1
ent://SD_ILS/0/SD_ILS:530865
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Author Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43385-0">https://doi.org/10.1007/978-3-662-43385-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2
ent://SD_ILS/0/SD_ILS:530935
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Author Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43619-6">https://doi.org/10.1007/978-3-662-43619-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
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Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological research and development for the food industry
ent://SD_ILS/0/SD_ILS:288059
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Author Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pilze in Innenräumen und am Arbeitsplatz
ent://SD_ILS/0/SD_ILS:338249
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Author Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338249.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1235-9">http://dx.doi.org/10.1007/978-3-7091-1235-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:288040
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Author El-Mansi, Mansi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology Volume 74
ent://SD_ILS/0/SD_ILS:146164
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schaum's outline: microbiology
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Author Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Volume 73
ent://SD_ILS/0/SD_ILS:146149
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Volume 71
ent://SD_ILS/0/SD_ILS:145979
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology Volume 72
ent://SD_ILS/0/SD_ILS:145990
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Volume 70
ent://SD_ILS/0/SD_ILS:146097
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal processing of ready-to-eat meat products
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Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:303775
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Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Volume 67
ent://SD_ILS/0/SD_ILS:146145
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Vol. 66
ent://SD_ILS/0/SD_ILS:146192
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Vol. 68
ent://SD_ILS/0/SD_ILS:145977
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Volume 64
ent://SD_ILS/0/SD_ILS:146116
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Author Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Vol. 63
ent://SD_ILS/0/SD_ILS:146189
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Author Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Vol. 65.
ent://SD_ILS/0/SD_ILS:146011
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Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anaerobic biotechnology for bioenergy production principles and applications
ent://SD_ILS/0/SD_ILS:303088
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Author Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in applied microbiology. Volume 62
ent://SD_ILS/0/SD_ILS:146111
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2025-01-08T17:08:33Z
Author Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological risk engineering handbook infection control and decontamination
ent://SD_ILS/0/SD_ILS:287543
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Author Boss, Martha J. Day, Dennis W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilms II : process analysis and applications
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Preferred Shelf Number QW 52 B6136 2000<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Bacteria in biology, biotechnology, and medicine
ent://SD_ILS/0/SD_ILS:96759
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Author Singleton, Paul.<br/>Preferred Shelf Number QW 50 S617 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbial technology
ent://SD_ILS/0/SD_ILS:250423
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Author Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Primary products of metabolism
ent://SD_ILS/0/SD_ILS:250351
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Author Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied microbiology and biotechnology.
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Author Springer<br/>Preferred Shelf Number ALFABETİK V.68 2005<br/>Electronic Access <a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~29 ~0<br/>