Search Results for Industrial microbiology. - Narrowed by: 2014
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300?
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Developments in industrial microbiology.
ent://SD_ILS/0/SD_ILS:224770
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Author Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Preferred Shelf Number ALFABETİK V.2 1961<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Industrial scale suspension culture of living cells
ent://SD_ILS/0/SD_ILS:342232
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Author Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Preferred Shelf Number ONLINE(342232.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells
ent://SD_ILS/0/SD_ILS:341878
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Author Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Preferred Shelf Number ONLINE(341878.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
ebrary <a href="http://site.ebrary.com/id/10861013">http://site.ebrary.com/id/10861013</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118845363">http://dx.doi.org/10.1002/9781118845363</a>
MyiLibrary <a href="http://www.myilibrary.com?id=595761">http://www.myilibrary.com?id=595761</a>
MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2
ent://SD_ILS/0/SD_ILS:530935
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Author Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43619-6">https://doi.org/10.1007/978-3-662-43619-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1
ent://SD_ILS/0/SD_ILS:530865
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Author Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43385-0">https://doi.org/10.1007/978-3-662-43385-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
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Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>