Search Results for Industrial microbiology. - Narrowed by: Fermentation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bmicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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High value fermentation products
ent://SD_ILS/0/SD_ILS:595138
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Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number QR151<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pathway design for industrial fermentation
ent://SD_ILS/0/SD_ILS:598855
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Author Koch, Walter, author.<br/>Preferred Shelf Number QR151 .K63 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced fermentation and cell technology
ent://SD_ILS/0/SD_ILS:596133
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Author Lee, Byong H., author.<br/>Preferred Shelf Number TP505 .L44 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High value fermentation products. Volume 1, Human health
ent://SD_ILS/0/SD_ILS:424524
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Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High value fermentation products. Volume 2, Human welfare
ent://SD_ILS/0/SD_ILS:595325
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Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number QR151 .H84 2019 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:424145
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Author Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
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Author Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number TP156 .F4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:546185
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Author El-Mansi, Mansi.<br/>Preferred Shelf Number TP248.27 .M53 F467 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439855812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial technology
ent://SD_ILS/0/SD_ILS:250423
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Author Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Primary products of metabolism
ent://SD_ILS/0/SD_ILS:250351
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Author Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>