Search Results for Industrial microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bmicrobiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-15T22:59:56ZIndustrial microbiologyent://SD_ILS/0/SD_ILS:763452024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Waites, Michael J.<br/>Preferred Shelf Number QR 53 I522 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial microbiologyent://SD_ILS/0/SD_ILS:454662024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Casida, Lester Earl , 1904-<br/>Preferred Shelf Number QR 53 C36 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in industrial microbiology.ent://SD_ILS/0/SD_ILS:2247702024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Preferred Shelf Number ALFABETİK V.2 1961<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2678102024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.<br/>Preferred Shelf Number QR53 M33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:768772024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.<br/>Preferred Shelf Number QR 53 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial microbiology and the advent of genetic engineering.ent://SD_ILS/0/SD_ILS:454682024-11-15T22:59:56Z2024-11-15T22:59:56ZPreferred Shelf Number QR 53 I525 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Techniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Sikyta, B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotransformations bioremediation technology for health and environmental protectionent://SD_ILS/0/SD_ILS:2534732024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Singh, Vedpal, 1951- Stapleton, Raymond D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998ent://SD_ILS/0/SD_ILS:2535052024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Osinga, R. European Federation of Biotechnology. Working Party on Applied Biocatalysis. European Society for Marine Biotechnology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations microbial degradation of health-risk compoundsent://SD_ILS/0/SD_ILS:2534652024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Singh, Vedpal, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial pentose utilization current applications in biotechnologyent://SD_ILS/0/SD_ILS:2534782024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Singh, Ajay, 1926- Mishra, Prashant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern multidisciplinary applied microbiology exploiting microbes and their interactionsent://SD_ILS/0/SD_ILS:3035302024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Méndez-Vilas, A. Wiley InterScience (Online service) International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Laboratory Managementent://SD_ILS/0/SD_ILS:5222682024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522268.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:3570302024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Preferred Shelf Number ONLINE(357030.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. 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MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial scale suspension culture of living cellsent://SD_ILS/0/SD_ILS:3422322024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Preferred Shelf Number ONLINE(342232.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pilze in Innenräumen und am Arbeitsplatzent://SD_ILS/0/SD_ILS:3382492024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338249.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1235-9">http://dx.doi.org/10.1007/978-3-7091-1235-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor El-Mansi, Mansi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 74ent://SD_ILS/0/SD_ILS:1461642024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schaum's outline: microbiologyent://SD_ILS/0/SD_ILS:2939712024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 71ent://SD_ILS/0/SD_ILS:1459792024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 72ent://SD_ILS/0/SD_ILS:1459902024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 73ent://SD_ILS/0/SD_ILS:1461492024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 70ent://SD_ILS/0/SD_ILS:1460972024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 68ent://SD_ILS/0/SD_ILS:1459772024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 67ent://SD_ILS/0/SD_ILS:1461452024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 66ent://SD_ILS/0/SD_ILS:1461922024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 65.ent://SD_ILS/0/SD_ILS:1460112024-11-15T22:59:56Z2024-11-15T22:59:56ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 64ent://SD_ILS/0/SD_ILS:1461162024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 63ent://SD_ILS/0/SD_ILS:1461892024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anaerobic biotechnology for bioenergy production principles and applicationsent://SD_ILS/0/SD_ILS:3030882024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 62ent://SD_ILS/0/SD_ILS:1461112024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological risk engineering handbook infection control and decontaminationent://SD_ILS/0/SD_ILS:2875432024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Boss, Martha J. Day, Dennis W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofilms II : process analysis and applicationsent://SD_ILS/0/SD_ILS:933522024-11-15T22:59:56Z2024-11-15T22:59:56ZPreferred Shelf Number QW 52 B6136 2000<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Bacteria in biology, biotechnology, and medicineent://SD_ILS/0/SD_ILS:967592024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Singleton, Paul.<br/>Preferred Shelf Number QW 50 S617 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied microbiology and biotechnology.ent://SD_ILS/0/SD_ILS:2263162024-11-15T22:59:56Z2024-11-15T22:59:56ZAuthor Springer<br/>Preferred Shelf Number ALFABETİK V.68 2005<br/>Electronic Access <a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~29 ~0<br/>