Search Results for Industry - Narrowed by: 1978SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025091978$0025091978$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-14T19:42:13ZThe citrus industryent://SD_ILS/0/SD_ILS:360242024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Reuther, Walter. , ort. yaz. Webber, Herbert John. , ort. yaz. Batchelor, Leon Dexter. , ort. yaz.<br/>Preferred Shelf Number SB 369 C5 1967 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Drug and cosmetic industryent://SD_ILS/0/SD_ILS:2675652024-11-14T19:42:13Z2024-11-14T19:42:13ZPreferred Shelf Number ALFABETIK V.106 1970<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~34 ~0<br/>The petrochemical industry : market and economicsent://SD_ILS/0/SD_ILS:726192024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Hahn, Albert V. Williams, Roger, 1920- ort. yaz. Zabel, Herman, 1917- ort. yaz.<br/>Preferred Shelf Number TP 690.2.U6 H3 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the pharmaceutical industryent://SD_ILS/0/SD_ILS:492362024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Cooper, Murray S. ed.<br/>Preferred Shelf Number QV 704 QUA 1972- V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Profile of the hotel and catering industryent://SD_ILS/0/SD_ILS:484092024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Medlik, S.<br/>Preferred Shelf Number TX 910.G7 M42 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Institution of mining and metallurgy. Transactions Section A, Mining industry.ent://SD_ILS/0/SD_ILS:2245812024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Institution of Mining and Metallurgy (Great Britain)<br/>Preferred Shelf Number ALFABETİK V.91 1982<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~9 ~0<br/>The commercial airline industry : managerial practices and regulatory policiesent://SD_ILS/0/SD_ILS:105322024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Taneja, Nawal K.<br/>Preferred Shelf Number HE 9803.A4 T36 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Operational problem solving for the hotel and restaurant industry : The Pullman Methodent://SD_ILS/0/SD_ILS:707702024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Kreck, Lothar A., 1926-<br/>Preferred Shelf Number TX 911.3.M27 K73 1978<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The marketing of information services : proceedings of a seminar held by the Aslib Information Industry Group on 11 May 1977ent://SD_ILS/0/SD_ILS:487322024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Raffin, Margaret, ed.<br/>Preferred Shelf Number Z 674.2 M37 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A 15-year tentative plan for Sudan cotton textile industriesent://SD_ILS/0/SD_ILS:2484392024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Sudan. Spinning and Weaving Administration.<br/>Format: Books<br/>Availability ~0<br/>Advanced technology libraries.ent://SD_ILS/0/SD_ILS:2281582024-11-14T19:42:13Z2024-11-14T19:42:13ZPreferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~3 ~0<br/>Aerosol age.ent://SD_ILS/0/SD_ILS:1634082024-11-14T19:42:13Z2024-11-14T19:42:13ZPreferred Shelf Number ALFABETİK V.4 1959<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~24 ~0<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Asbestos and diseaseent://SD_ILS/0/SD_ILS:2511702024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Selikoff, Irving J. Lee, Douglas Harry Kedgwin, 1905- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126360509">http://www.sciencedirect.com/science/book/9780126360509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Daniel Martinent://SD_ILS/0/SD_ILS:863802024-11-14T19:42:13Z2024-11-14T19:42:13ZAuthor Fowles, John, 1926-<br/>Preferred Shelf Number PR 6056.O85 D22 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>