Search Results for Industry -- Congresses. - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry$002b--$002bCongresses.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026ps$003d300?2024-11-09T10:28:54ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-09T10:28:54Z2024-11-09T10:28:54ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>WHO Expert Committee on Specifications for Pharmaceutical Preparations : fortieth report.ent://SD_ILS/0/SD_ILS:1111502024-11-09T10:28:54Z2024-11-09T10:28:54ZAuthor WHO Expert Committee on Specifications for Pharmaceutical Preparations. World Health Organization.<br/>Preferred Shelf Number QV 771 W628 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982024-11-09T10:28:54Z2024-11-09T10:28:54ZAuthor Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>