Search Results for Industry -- standards -- United States. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry$002b--$002bstandards$002b--$002bUnited$002bStates.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-09-17T07:00:50ZHazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design controls for the medical device industryent://SD_ILS/0/SD_ILS:3128722024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor Teixeira, Marie B., 1965- author.<br/>Preferred Shelf Number ONLINE(312872.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDCMDIE01">http://app.knovel.com/web/toc.v/cid:kpDCMDIE01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International IT regulations and compliance quality standards in the pharmaceutical and regulated industriesent://SD_ILS/0/SD_ILS:3026232024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor Segalstad, Siri. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470721827">http://dx.doi.org/10.1002/9780470721827</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234277&ref=toc">http://www.myilibrary.com?id=234277&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validation standard operating procedures a step-by-step guide for achieving compliance in the pharmaceutical, medical device, and biotech industriesent://SD_ILS/0/SD_ILS:2866592024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor Haider, Syed Imtiaz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009415">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Establishing a CGMP laboratory audit system a practical guideent://SD_ILS/0/SD_ILS:3030592024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor Bliesner, David M. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471784788">http://dx.doi.org/10.1002/0471784788</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validation standard operating procedures a step-by-step guide for achieving compliance in the pharmaceutical, medical device, and biotech industryent://SD_ILS/0/SD_ILS:2913242024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor Haider, Syed Imtiaz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420025385">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How to develop and manage qualification protocols for FDA complianceent://SD_ILS/0/SD_ILS:2917372024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor Cloud, Phillip A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482207934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722024-09-17T07:00:50Z2024-09-17T07:00:50ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>