Search Results for Industry -- standards.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry$002b--$002bstandards.$0026ic$003dtrue$0026ps$003d300?2024-09-17T14:44:13ZReference Architectures for Critical Domains Industrial Uses and Impactsent://SD_ILS/0/SD_ILS:5203572024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Nakagawa, Elisa Yumi. editor. Oliveira Antonino, Pablo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520357.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16957-1">https://doi.org/10.1007/978-3-031-16957-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blockchain and its Applications in Industry 4.0ent://SD_ILS/0/SD_ILS:5203012024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Namasudra, Suyel. editor. Akkaya, Kemal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520301.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8730-4">https://doi.org/10.1007/978-981-19-8730-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comprehensive Healthcare Simulation: Pharmacy Education, Practice and Researchent://SD_ILS/0/SD_ILS:5215912024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Al-Worafi, Yaser Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521591.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33761-1">https://doi.org/10.1007/978-3-031-33761-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>19 th International pharmaceutical technology symposium, 17-19 September 2018 : Nanopharmaceuticals in charge : Pros and consent://SD_ILS/0/SD_ILS:3931842024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor International pharmaceutical technology symposium (19th : 2018 : Antalya,Turkey)<br/>Preferred Shelf Number QV 744 I58 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Accelerated predictive stability (APS) : fundamentals and pharmaceutical industry practicesent://SD_ILS/0/SD_ILS:4600982024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Qiu, Fenghe, editor. Scrivens, Garry, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027868">https://www.sciencedirect.com/science/book/9780128027868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Capa in the pharmaceutical and biotech industries : how to implement an effective nine step programent://SD_ILS/0/SD_ILS:4587082024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Rodriguez, Jackelyn, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568589">http://www.sciencedirect.com/science/book/9781907568589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Lelieveld, H. 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John Wiley <a href="http://dx.doi.org/10.1002/0470855762">http://dx.doi.org/10.1002/0470855762</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validation standard operating procedures a step-by-step guide for achieving compliance in the pharmaceutical, medical device, and biotech industryent://SD_ILS/0/SD_ILS:2913242024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Haider, Syed Imtiaz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420025385">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Qualityent://SD_ILS/0/SD_ILS:2546282024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor McCormick, Kate.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750651134">http://www.sciencedirect.com/science/book/9780750651134</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmaceutical master validation plan : the ultimate guide to FDA, GMP, and GLP complianceent://SD_ILS/0/SD_ILS:778152024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Haider, Syed Imtiaz.<br/>Preferred Shelf Number QV 736 H149 2002<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Good manufacturing practices for pharmaceuticals : a plan for total quality control from manufacturer to consumerent://SD_ILS/0/SD_ILS:940342024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Willig, Sidney H.<br/>Preferred Shelf Number QV 771 W732 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hazardous gas monitoring a guide for semiconductor and other hazardous occupanciesent://SD_ILS/0/SD_ILS:2520592024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor White, Logan T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514695">http://www.sciencedirect.com/science/book/9780815514695</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>How to develop and manage qualification protocols for FDA complianceent://SD_ILS/0/SD_ILS:2917372024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Cloud, Phillip A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482207934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond regulations : ethics in human subjects researchent://SD_ILS/0/SD_ILS:1016552024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor King, Nancy M. P., ed. Henderson, Gail, ed. Stein, Jane., ed.<br/>Preferred Shelf Number W 20.55.H9 B5738 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Quality assurance of pharmaceuticals : a compendium of guidelines and related materials.ent://SD_ILS/0/SD_ILS:557732024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor World Health Organization.<br/>Preferred Shelf Number QV 33 Q1 1999 C.2<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Microbial limit and bioburden tests for the pharmaceutical industry : validation approaches and global requirementsent://SD_ILS/0/SD_ILS:769022024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Clontz, Lucia.<br/>Preferred Shelf Number QV 771 C644 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Quality assurance of pharmaceuticals : A Compendium of guidelines and related materials.ent://SD_ILS/0/SD_ILS:558912024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor World Health Organization.<br/>Preferred Shelf Number QV 736 Q11 1997 C.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722024-09-17T14:44:13Z2024-09-17T14:44:13ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>