Search Results for Industry -- standards. - Narrowed by: Electronic books.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry$002b--$002bstandards.$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ps$003d300?
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HSPA+ Evolution to release 12 : performance and optimization
ent://SD_ILS/0/SD_ILS:341670
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Author Holma, Harri, 1970- Toskala, Antti. Tapia, Pablo.<br/>Preferred Shelf Number ONLINE(341670.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10892183">An electronic book accessible through the World Wide Web; click to view</a>
<a href="http://proquest.safaribooksonline.com/?fpi=9781118693711">Available by subscription from Safari Books Online</a>
Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118503218.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118503218.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118693728">http://dx.doi.org/10.1002/9781118693728</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118693711">http://proquest.tech.safaribooksonline.de/9781118693711</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The BRC global standard for food safety a guide to a successful audit
ent://SD_ILS/0/SD_ILS:299530
2024-09-21T03:24:41Z
2024-09-21T03:24:41Z
Author Kill, R. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global legislation for food packaging materials
ent://SD_ILS/0/SD_ILS:305024
2024-09-21T03:24:41Z
2024-09-21T03:24:41Z
Author Rijk, Rinus. Veraart, Rob.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>