Search Results for Industry. - Narrowed by: Online Library - 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-22T22:32:15Z Global regulatory issues for the cosmetics industry ent://SD_ILS/0/SD_ILS:148153 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Betton, C. I.&#160;Lintner, Karl.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515692">http://www.sciencedirect.com/science/book/9780815515692</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food industry wastes : assessment and recuperation of commodities ent://SD_ILS/0/SD_ILS:522454 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Kosseva, Maria R., editor.&#160;Webb, Colin, editor.<br/>Preferred Shelf Number&#160;XX(522454.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health ent://SD_ILS/0/SD_ILS:522411 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Barba, Francisco (Francisco J.), editor.&#160;Putnik, Predrag, editor.&#160;Kova&#65533;cevi&#65533;c, Danijela Bursa&#65533;c, editor.<br/>Preferred Shelf Number&#160;XX(522411.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522406 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522406.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Release and bioavailability of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522435 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522435.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The official history of North Sea oil and gas ent://SD_ILS/0/SD_ILS:259241 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Kemp, Alexander G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203806234">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The official history of North Sea oil and gas ent://SD_ILS/0/SD_ILS:259242 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Kemp, Alexander G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203806241">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ludwig's applied process design for chemical and petrochemical plants ent://SD_ILS/0/SD_ILS:147893 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Coker, A. Kayode.&#160;Ludwig, Ernest E. Applied process design for chemical and petrochemical plants.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750677660">http://www.sciencedirect.com/science/book/9780750677660</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International biotechnology, bulk chemical, and pharmaceutical GMPs ent://SD_ILS/0/SD_ILS:285045 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Anisfeld, Michael H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GMP/ISO quality audit manual for healthcare manufacturers and their suppliers ent://SD_ILS/0/SD_ILS:372737 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Steinborn, Leonard.&#160;Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number&#160;R856.6 .S74 2003<br/>Electronic Access&#160;<a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainability of the food system : sovereignty, waste, and nutrients bioavailability ent://SD_ILS/0/SD_ILS:522394 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Betoret, Noelia, editor.&#160;Betoret, Ester, editor.<br/>Preferred Shelf Number&#160;XX(522394.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in cyanobacterial biology ent://SD_ILS/0/SD_ILS:522398 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Singh, Prashant Kumar.<br/>Preferred Shelf Number&#160;XX(522398.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193112">https://www.sciencedirect.com/science/book/9780128193112</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and society ent://SD_ILS/0/SD_ILS:522402 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522402.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulsed electric fields to obtain healthier and sustainable food for tomorrow ent://SD_ILS/0/SD_ILS:522423 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Barba, Francisco (Francisco J.)&#160;Parniakov, Oleksii.&#160;Wiktor, Artur.<br/>Preferred Shelf Number&#160;XX(522423.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : past, present, and predictions ent://SD_ILS/0/SD_ILS:522428 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Detwiler, Darin S., author.<br/>Preferred Shelf Number&#160;XX(522428.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food waste to valuable resources : applications and management ent://SD_ILS/0/SD_ILS:522429 2024-09-22T22:32:15Z 2024-09-22T22:32:15Z Author&#160;Banu, J. Rajesh.<br/>Preferred Shelf Number&#160;XX(522429.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>