Search Results for Industry. - Narrowed by: Online Library - 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-23T00:37:01ZGlobal regulatory issues for the cosmetics industryent://SD_ILS/0/SD_ILS:1481532024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Betton, C. I. Lintner, Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515692">http://www.sciencedirect.com/science/book/9780815515692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of nanoencapsulated food ingredientsent://SD_ILS/0/SD_ILS:5224062024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Release and bioavailability of nanoencapsulated food ingredientsent://SD_ILS/0/SD_ILS:5224352024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522435.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The official history of North Sea oil and gasent://SD_ILS/0/SD_ILS:2592412024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Kemp, Alexander G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806234">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The official history of North Sea oil and gasent://SD_ILS/0/SD_ILS:2592422024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Kemp, Alexander G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806241">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ludwig's applied process design for chemical and petrochemical plantsent://SD_ILS/0/SD_ILS:1478932024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Coker, A. Kayode. Ludwig, Ernest E. Applied process design for chemical and petrochemical plants.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750677660">http://www.sciencedirect.com/science/book/9780750677660</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International biotechnology, bulk chemical, and pharmaceutical GMPsent://SD_ILS/0/SD_ILS:2850452024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Anisfeld, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GMP/ISO quality audit manual for healthcare manufacturers and their suppliersent://SD_ILS/0/SD_ILS:3727372024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number R856.6 .S74 2003<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in cyanobacterial biologyent://SD_ILS/0/SD_ILS:5223982024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Singh, Prashant Kumar.<br/>Preferred Shelf Number XX(522398.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193112">https://www.sciencedirect.com/science/book/9780128193112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed electric fields to obtain healthier and sustainable food for tomorrowent://SD_ILS/0/SD_ILS:5224232024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number XX(522423.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292024-09-23T00:37:01Z2024-09-23T00:37:01ZAuthor Banu, J. Rajesh.<br/>Preferred Shelf Number XX(522429.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>