Search Results for Industry. - Narrowed by: Agricultural innovations.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry.$0026qf$003dSUBJECT$002509Subject$002509Agricultural$002binnovations.$002509Agricultural$002binnovations.$0026ps$003d300$0026isd$003dtrue?2024-12-11T15:05:42ZRefashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-12-11T15:05:42Z2024-12-11T15:05:42ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Governing nano foods : principles-based responsive regulationent://SD_ILS/0/SD_ILS:3560502024-12-11T15:05:42Z2024-12-11T15:05:42ZAuthor Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number ONLINE(356050.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-12-11T15:05:42Z2024-12-11T15:05:42ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2880752024-12-11T15:05:42Z2024-12-11T15:05:42ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology in the agri-food sector implications for the futureent://SD_ILS/0/SD_ILS:1447152024-12-11T15:05:42Z2024-12-11T15:05:42ZAuthor Frewer, Lynn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-12-11T15:05:42Z2024-12-11T15:05:42ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>