Search Results for Industry. - Narrowed by: Chemistry.

Chemical thermodynamics for industry

2024-11-27T22:47:01Z

Preferred Shelf Number ONLINE(343805.1)
Electronic Access http://dx.doi.org/10.1039/9781847550415
Format: Electronic Resources
Availability Online Library~1

Environmental Technology in the Oil Industry

2024-11-27T22:47:01Z

Author Orszulik, Stefan T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-5472-3
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-11-27T22:47:01Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-27T22:47:01Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
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Bleach Plant Effluents from the Pulp and Paper Industry

2024-11-27T22:47:01Z

Author Bajpai, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332764.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-00545-4
Format: Electronic Resources
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Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industry

2024-11-27T22:47:01Z

Author Vilcinskas, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334866.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39902-2
Format: Electronic Resources
Availability Online Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-27T22:47:01Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
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Melt Rheology and its Applications in the Plastics Industry

2024-11-27T22:47:01Z

Author Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336234.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6395-1
Format: Electronic Resources
Availability Online Library~1

Organometallics as Catalysts in the Fine Chemical Industry

2024-11-27T22:47:01Z

Author Beller, Matthias. editor. Blaser, Hans-Ulrich. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-32833-6
Format: Electronic Resources
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Transforming Clothing Production into a Demand-driven, Knowledge-based, High-tech Industry The Leapfrog Paradigm

2024-11-27T22:47:01Z

Author Walter, Lutz. editor. Kartsounis, George-Alexander. editor. Carosio, Stefano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-84882-608-3
Format: Electronic Resources
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-27T22:47:01Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
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Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-27T22:47:01Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
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Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industry

2024-11-27T22:47:01Z

Author Beyreuther, Roland. author. Brünig, Harald. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-46223-1
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-27T22:47:01Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Technology Transfer in Biotechnology From lab to Industry to Production

2024-11-27T22:47:01Z

Author Kragl, Udo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b14094
Format: Electronic Resources
Availability Online Library~1

The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies

2024-11-27T22:47:01Z

Author Festel, Gunter. editor. Oels, Udo. editor. Kreimeyer, Andreas. editor. Zedtwitz, Max. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b137786
Format: Electronic Resources
Availability Online Library~1

Crisis Management in the Food and Drinks Industry A practical approach

2024-11-27T22:47:01Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources
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Chemistry an industry-based introduction with CD-ROM

2024-11-27T22:47:01Z

Author Kenkel, John. Kelter, Paul B. Hage, David S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 13

2024-11-27T22:47:01Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
Format: Electronic Resources
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Gums and stabilisers for the food industry 11 Crossing boundaries.

2024-11-27T22:47:01Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
Format: Electronic Resources
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Chemistry in the oil industry VII Performance in a challenging environment.

2024-11-27T22:47:01Z

Preferred Shelf Number ONLINE(343476.1)
Electronic Access http://dx.doi.org/10.1039/9781847550460
Format: Electronic Resources
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Mathematical Methods and Modelling in Hydrocarbon Exploration and Production

2024-11-27T22:47:01Z

Author Iske, Armin. editor. Randen, Trygve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b137702
Format: Electronic Resources
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Coating Substrates and Textiles A Practical Guide to Coating and Laminating Technologies

2024-11-27T22:47:01Z

Author Giessmann, Andreas. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29160-9
Format: Electronic Resources
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Nanotechnologies in food

2024-11-27T22:47:01Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
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Substrat- und Textilbeschichtung Praxiswissen für Beschichtungs- und Kaschiertechnologien

2024-11-27T22:47:01Z

Author Giessmann, Andreas. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01417-8
Format: Electronic Resources
Availability Online Library~1

Multifunctional Barriers for Flexible Structure Textile, Leather and Paper

2024-11-27T22:47:01Z

Author Duquesne, Sophie. editor. Magniez, Carole. editor. Camino, Giovanni. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-71920-5
Format: Electronic Resources
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Modified Fibers with Medical and Specialty Applications

2024-11-27T22:47:01Z

Author Edwards, J. Vincent. editor. Buschle-Diller, Gisela. editor. Goheen, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-3794-5
Format: Electronic Resources
Availability Online Library~1