Search Results for Industry. - Narrowed by: Meat industry and trade. - Meat.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustry.$0026qf$003dSUBJECT$002509Subject$002509Meat$002bindustry$002band$002btrade.$002509Meat$002bindustry$002band$002btrade.$0026qf$003dSUBJECT$002509Subject$002509Meat.$002509Meat.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-26T12:53:05ZHandbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 M393 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE(312970.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542024-09-26T12:53:05Z2024-09-26T12:53:05ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>