Search Results for Infectious Diseases - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInfectious$002bDiseases$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?dt=list2024-10-07T10:21:49ZProtein-carbohydrate interactions in infectious diseasesent://SD_ILS/0/SD_ILS:3435762024-10-07T10:21:49Z2024-10-07T10:21:49ZPreferred Shelf Number ONLINE(343576.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555335">http://dx.doi.org/10.1039/9781847555335</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-10-07T10:21:49Z2024-10-07T10:21:49ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-10-07T10:21:49Z2024-10-07T10:21:49ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Third World Diseasesent://SD_ILS/0/SD_ILS:1953572024-10-07T10:21:49Z2024-10-07T10:21:49ZAuthor Elliott, Richard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23487-3">http://dx.doi.org/10.1007/978-3-642-23487-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologia degli alimentient://SD_ILS/0/SD_ILS:2042922024-10-07T10:21:49Z2024-10-07T10:21:49ZAuthor Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanificazione nell’industria alimentareent://SD_ILS/0/SD_ILS:2042932024-10-07T10:21:49Z2024-10-07T10:21:49ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>