Search Results for Infrared heating.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInfrared$002bheating.$0026ps$003d300?dt=list2026-01-14T11:57:02ZInfrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:1445682026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:5411102026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number TP371.8 .I5623 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysisent://SD_ILS/0/SD_ILS:5544702026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Kritzler, George, author.<br/>Preferred Shelf Number TK4635<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9788770046589">https://www.taylorfrancis.com/books/9788770046589</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5460002026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-01-14T11:57:02Z2026-01-14T11:57:02ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>