Search Results for Infrared heating. - Narrowed by: Online Library
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Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
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Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:541110
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Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number TP371.8 .I5623 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis
ent://SD_ILS/0/SD_ILS:554470
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Author Kritzler, George, author.<br/>Preferred Shelf Number TK4635<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9788770046589">https://www.taylorfrancis.com/books/9788770046589</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermoforming : processing and technology
ent://SD_ILS/0/SD_ILS:599297
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Author Muralisrinivasan, Natamai Subramanian, author.<br/>Preferred Shelf Number TP1150 .M87 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555889">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555889</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid state development and processing of pharmaceutical molecules : salts, cocrystals, and polymorphism
ent://SD_ILS/0/SD_ILS:597046
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Author Gruss, Michael, author.<br/>Preferred Shelf Number RS403 .G78 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823048">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823048</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food engineering operations
ent://SD_ILS/0/SD_ILS:597489
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to the Physics and Techniques of Remote Sensing
ent://SD_ILS/0/SD_ILS:596662
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Author Elachi, Charles. Van Zyl, Jakob, 1967-<br/>Preferred Shelf Number G70.4 .E43 2021 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523048">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523048</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health
ent://SD_ILS/0/SD_ILS:594914
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Author Atkinson, Kerry, editor. Mabey, David, editor.<br/>Preferred Shelf Number RC961 .R48 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119282686">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119282686</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering properties of foods
ent://SD_ILS/0/SD_ILS:542721
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Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mathematical modeling of food processing
ent://SD_ILS/0/SD_ILS:547701
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Author Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:546000
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Author Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:545856
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering properties of foods.
ent://SD_ILS/0/SD_ILS:541813
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Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:544234
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Author Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>