Search Results for Infrared heating. - Narrowed by: Electronic Library
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2024-11-08T12:30:52Z
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
2024-11-08T12:30:52Z
2024-11-08T12:30:52Z
Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food processing new technologies and quality issues
ent://SD_ILS/0/SD_ILS:286229
2024-11-08T12:30:52Z
2024-11-08T12:30:52Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>