Search Results for Infrared imaging. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInfrared$002bimaging.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?2024-11-06T08:06:56ZThermomechanics and Infra-Red Imaging, Volume 7 Proceedings of the 2011 Annual Conference on Experimental and Applied Mechanicsent://SD_ILS/0/SD_ILS:1736172024-11-06T08:06:56Z2024-11-06T08:06:56ZAuthor Proulx, Tom. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-0207-7">http://dx.doi.org/10.1007/978-1-4614-0207-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mercury cadmium telluride growth, properties, and applicationsent://SD_ILS/0/SD_ILS:3189512024-11-06T08:06:56Z2024-11-06T08:06:56ZAuthor Capper, Peter. Garland, James, 1933-<br/>Preferred Shelf Number ONLINE(318951.1)<br/>Electronic Access Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=40949">http://www.books24x7.com/marc.asp?bookid=40949</a>
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Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470669464">http://onlinelibrary.wiley.com/book/10.1002/9780470669464</a>
ebrary <a href="http://site.ebrary.com/id/10419374">http://site.ebrary.com/id/10419374</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectroscopy new uses and implicationsent://SD_ILS/0/SD_ILS:2862582024-11-06T08:06:56Z2024-11-06T08:06:56ZAuthor Williams, Roy H., 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466562318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diffuse optical tomography principles and applicationsent://SD_ILS/0/SD_ILS:2888602024-11-06T08:06:56Z2024-11-06T08:06:56ZAuthor Jiang, Huabei.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847589">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-11-06T08:06:56Z2024-11-06T08:06:56ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>