Search Results for Infrared spectroscopy. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInfrared$002bspectroscopy.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T12:22:06ZPhotoacoustic infrared spectroscopyent://SD_ILS/0/SD_ILS:3016882024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Michaelian, Kirk H. John Wiley & Sons, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley042/2003272354.html">http://catdir.loc.gov/catdir/bios/wiley042/2003272354.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/0471721190">http://dx.doi.org/10.1002/0471721190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780471721192">http://dx.doi.org/10.1002/9780471721192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultrafast infrared vibrational spectroscopyent://SD_ILS/0/SD_ILS:2862922024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Fayer, Michael D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466510142">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of Fourier transform infrared spectroscopyent://SD_ILS/0/SD_ILS:2869672024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Smith, Brian C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420069303">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared spectroscopy fundamentals and applicationsent://SD_ILS/0/SD_ILS:2956372024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Stuart, Barbara (Barbara H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/110553482">Access restricted to McGill users</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470011149">http://dx.doi.org/10.1002/0470011149</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470011140">http://dx.doi.org/10.1002/9780470011140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near-infrared spectroscopy principles, instruments, applicationsent://SD_ILS/0/SD_ILS:3022622024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Siesler, H. W., 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527612666">http://dx.doi.org/10.1002/9783527612666</a>
John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612666">http://onlinelibrary.wiley.com/book/10.1002/9783527612666</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481367">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481367</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultrafast infrared and Raman spectroscopyent://SD_ILS/0/SD_ILS:2902122024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Fayer, Michael D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to infrared and Raman spectroscopyent://SD_ILS/0/SD_ILS:2521772024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Colthup, Norman B. Daly, Lawrence H. Wiberley, Stephen E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121825546">http://www.sciencedirect.com/science/book/9780121825546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to infrared and Raman spectroscopyent://SD_ILS/0/SD_ILS:2525372024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Colthup, Norman B. Daly, Lawrence H., joint author. Wiberley, Stephen E., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121825522">http://www.sciencedirect.com/science/book/9780121825522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of Near Infrared Spectroscopy in Biomedicineent://SD_ILS/0/SD_ILS:3319852024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Jue, Thomas. editor. Masuda, Kazumi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331985.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6252-1">http://dx.doi.org/10.1007/978-1-4614-6252-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared and Raman spectroscopy in forensic scienceent://SD_ILS/0/SD_ILS:3055752024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Chalmers, John M. Edwards, Howell G. M., 1943- Hargreaves, Michael D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781119962328">http://dx.doi.org/10.1002/9781119962328</a>
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OverDrive (READ) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={03FA5DD6-4450-4A5C-A59D-D40C32430134}&Format=610">http://www.contentreserve.com/TitleInfo.asp?ID={03FA5DD6-4450-4A5C-A59D-D40C32430134}&Format=610</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fourier Transform Infrared Spectroscopy in Food Microbiologyent://SD_ILS/0/SD_ILS:1743402024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide to interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2848332024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of infrared spectroscopy of ultrathin filmsent://SD_ILS/0/SD_ILS:3014752024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Tolstoy, Valeri P. Chernyshova, Irina V. Skryshevsky, Valeri A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/047123432X">http://dx.doi.org/10.1002/047123432X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001007192.html">http://catdir.loc.gov/catdir/bios/wiley044/2001007192.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared and Raman spectroscopy methods and applicationsent://SD_ILS/0/SD_ILS:3007532024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Schrader, Bernhard. Bougeard, D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527615438">http://dx.doi.org/10.1002/9783527615438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fourier transform infrared spectroscopy applications to chemical systemsent://SD_ILS/0/SD_ILS:2578452024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Ferraro, John R., 1918- Basile, Louis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared and Raman spectroscopy : principles and spectral interpretationent://SD_ILS/0/SD_ILS:4598562024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Larkin, Peter (Peter J.), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128041628">https://www.sciencedirect.com/science/book/9780128041628</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041628">http://www.sciencedirect.com/science/book/9780128041628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmaceutical and medical applications of near-infrared spectroscopyent://SD_ILS/0/SD_ILS:3568502024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Ciurczak, Emil W., 1945- author. Igne, Beno¿̐ưit, author.<br/>Preferred Shelf Number ONLINE(356850.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781498704465">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide and spectral atlas for interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2916102024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein Folding and Misfolding Shining Light by Infrared Spectroscopyent://SD_ILS/0/SD_ILS:1949562024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Fabian, Heinz. editor. Naumann, Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22230-6">http://dx.doi.org/10.1007/978-3-642-22230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared and raman spectroscopy principles and spectral interpretationent://SD_ILS/0/SD_ILS:1455542024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Larkin, Peter (Peter J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123869845">http://www.sciencedirect.com/science/book/9780123869845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared spectroscopy for food quality analysis and controlent://SD_ILS/0/SD_ILS:1454402024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Resolution Infrared Spectroscopy in Astronomy Proceedings of an ESO Workshop Held at Garching, Germany, 18-21 November 2003ent://SD_ILS/0/SD_ILS:1827772024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Käufl, Hans Ulrich. editor. Siebenmorgen, Ralf. editor. Moorwood, Alan F. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b96749">http://dx.doi.org/10.1007/b96749</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmaceutical and medical applications of near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2902462024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Ciurczak, Emil W., 1945- Drennen, James K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910153">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optical characterization of semiconductors infrared, Raman, and photoluminescence spectroscopyent://SD_ILS/0/SD_ILS:2561932024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Perkowitz, S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125507707">http://www.sciencedirect.com/science/book/9780125507707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical Fourier transform infrared spectroscopy industrial and laboratory chemical analysisent://SD_ILS/0/SD_ILS:2521812024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Ferraro, John R., 1918- Krishnan, K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541254">http://www.sciencedirect.com/science/book/9780122541254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fourier transform infrared spectroscopy applications to chemical systems. Volume 4ent://SD_ILS/0/SD_ILS:2580422024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Ferraro, John R. Basile, Louis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541049">http://www.sciencedirect.com/science/book/9780122541049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of nanoencapsulated food ingredientsent://SD_ILS/0/SD_ILS:5224062024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number XX(522440.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Image-Guided Urologic Surgeryent://SD_ILS/0/SD_ILS:5200652024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Liao, Joseph C. editor. Su, Li-Ming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520065.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1450-0">https://doi.org/10.1007/978-1-4939-1450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interventional Cardiology Imaging An Essential Guideent://SD_ILS/0/SD_ILS:5193792024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Abbas, Amr E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519379.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-5239-2">https://doi.org/10.1007/978-1-4471-5239-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neuroanesthesia and Cerebrospinal Protectionent://SD_ILS/0/SD_ILS:5197652024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Uchino, Hiroyuki. editor. Ushijima, Kazuo. editor. Ikeda, Yukio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519765.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-54490-6">https://doi.org/10.1007/978-4-431-54490-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumental thin-layer chromatographyent://SD_ILS/0/SD_ILS:3555202024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Poole, C. F.<br/>Preferred Shelf Number ONLINE(355520.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124172234">http://www.sciencedirect.com/science/book/9780124172234</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near-infrared organic materials and emerging applicationsent://SD_ILS/0/SD_ILS:2863452024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Wang, Zhi Yuan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vibrational spectroscopy for tissue analysisent://SD_ILS/0/SD_ILS:2916472024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Rehman, Ihtesham ur. Movasaghi, Zanyar. Rehman, Shazza.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosignal processing principles and practicesent://SD_ILS/0/SD_ILS:2916492024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Liang, Hualou. Bronzino, Joseph D., 1937- Peterson, Donald R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439871447">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9783527628230">http://dx.doi.org/10.1002/9783527628230</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of near-infrared analysisent://SD_ILS/0/SD_ILS:2893862024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Burns, Donald A., 1929- Ciurczak, Emil W., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007374">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of optical sensing of glucose in biological fluids and tissuesent://SD_ILS/0/SD_ILS:2900192024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Tuchin, V. V. (Valeri? Viktorovich)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781584889755">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical vibrational spectroscopyent://SD_ILS/0/SD_ILS:2971772024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Lasch, Peter. Kneipp, Janina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470283172">http://dx.doi.org/10.1002/9780470283172</a>
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Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFTISE001">http://app.knovel.com/web/toc.v/cid:kpFTISE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vibrational spectroscopy of biological and polymeric materialsent://SD_ILS/0/SD_ILS:2867032024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Braiman, Mark Stephen. Gregoriou, Vasilis G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods in corrosion science and engineeringent://SD_ILS/0/SD_ILS:2885392024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Marcus, P. (Philippe), 1953- Mansfeld, Florian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028331">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectrochemical analysis using infrared multichannel detectorsent://SD_ILS/0/SD_ILS:3012682024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Bhargava, Rohit, 1974- Levin, Ira, 1935- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470988541">http://dx.doi.org/10.1002/9780470988541</a>
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John Wiley <a href="http://dx.doi.org/10.1002/3527601635">http://dx.doi.org/10.1002/3527601635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of near-infrared analysisent://SD_ILS/0/SD_ILS:2865872024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Burns, Donald A., 1929- Ciurczak, Emil W., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420002577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near-infrared applications in biotechnologyent://SD_ILS/0/SD_ILS:2912782024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Raghavachari, Ramesh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interpreting infrared, Raman, and nuclear magnetic resonance spectraent://SD_ILS/0/SD_ILS:2527612024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Nyquist, Richard A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125234757">http://www.sciencedirect.com/science/book/9780125234757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fourier transform Raman and infrared spectra of polymersent://SD_ILS/0/SD_ILS:2528162024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Kuptsov, A. H. Zhizhin, G. N. (German Nikolaevich)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826206">http://www.sciencedirect.com/science/book/9780444826206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vibrational intensitiesent://SD_ILS/0/SD_ILS:2527182024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Galabov, Boris S. Dudev, Todor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814975">http://www.sciencedirect.com/science/book/9780444814975</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectroscopy of the Earth's atmosphere and interstellar mediument://SD_ILS/0/SD_ILS:2580072024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Rao, K. Narahari. Weber, Alfons, 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125806459">http://www.sciencedirect.com/science/book/9780125806459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Handbook of infrared and raman characteristic frequencies of organic moleculesent://SD_ILS/0/SD_ILS:2524092024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Lin-Vien, Daimay.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124511606">http://www.sciencedirect.com/science/book/9780124511606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optical techniques in biological researchent://SD_ILS/0/SD_ILS:2504562024-12-29T12:22:06Z2024-12-29T12:22:06ZAuthor Rousseau, Denis L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125993227">http://www.sciencedirect.com/science/book/9780125993227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>