Search Results for Infrared spectroscopy. - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInfrared$002bspectroscopy.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300?2024-09-16T11:52:02ZUltrafast infrared and Raman spectroscopyent://SD_ILS/0/SD_ILS:2902122024-09-16T11:52:02Z2024-09-16T11:52:02ZAuthor Fayer, Michael D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fourier transform infrared spectroscopy applications to chemical systemsent://SD_ILS/0/SD_ILS:2578452024-09-16T11:52:02Z2024-09-16T11:52:02ZAuthor Ferraro, John R., 1918- Basile, Louis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interpreting infrared, Raman, and nuclear magnetic resonance spectraent://SD_ILS/0/SD_ILS:2527612024-09-16T11:52:02Z2024-09-16T11:52:02ZAuthor Nyquist, Richard A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125234757">http://www.sciencedirect.com/science/book/9780125234757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of near-infrared analysisent://SD_ILS/0/SD_ILS:2865872024-09-16T11:52:02Z2024-09-16T11:52:02ZAuthor Burns, Donald A., 1929- Ciurczak, Emil W., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420002577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near-infrared applications in biotechnologyent://SD_ILS/0/SD_ILS:2912782024-09-16T11:52:02Z2024-09-16T11:52:02ZAuthor Raghavachari, Ramesh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-16T11:52:02Z2024-09-16T11:52:02ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>