Search Results for Infrared spectroscopy. - Narrowed by: 2020
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInfrared$002bspectroscopy.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300?
2024-11-03T03:54:56Z
Fourier transform infrared spectroscopy applications to chemical systems
ent://SD_ILS/0/SD_ILS:257845
2024-11-03T03:54:56Z
2024-11-03T03:54:56Z
Author Ferraro, John R., 1918- Basile, Louis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-11-03T03:54:56Z
2024-11-03T03:54:56Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical analysis of food : techniques and applications
ent://SD_ILS/0/SD_ILS:522440
2024-11-03T03:54:56Z
2024-11-03T03:54:56Z
Author Pic�o, Yolanda.<br/>Preferred Shelf Number XX(522440.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>