Search Results for Infrared spectroscopy. - Narrowed by: Chemistry.
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2024-11-08T09:46:43Z
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2024-11-08T09:46:43Z
2024-11-08T09:46:43Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physics and chemistry at low temperatures
ent://SD_ILS/0/SD_ILS:290901
2024-11-08T09:46:43Z
2024-11-08T09:46:43Z
Author Khriachtchev, Leonid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814267823">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>