Search Results for Infrared spectroscopy. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInfrared$002bspectroscopy.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?
2024-11-08T12:01:35Z
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2024-11-08T12:01:35Z
2024-11-08T12:01:35Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physics and chemistry at low temperatures
ent://SD_ILS/0/SD_ILS:290901
2024-11-08T12:01:35Z
2024-11-08T12:01:35Z
Author Khriachtchev, Leonid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814267823">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>