Search Results for Ingestion. - Narrowed by: Taste.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIngestion.$0026qf$003dSUBJECT$002509Subject$002509Taste.$002509Taste.$0026ps$003d300?
2025-03-15T19:31:46Z
Food oral processing : fundamentals of eating and sensory perception
ent://SD_ILS/0/SD_ILS:305884
2025-03-15T19:31:46Z
2025-03-15T19:31:46Z
Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fat detection taste, texture, and post ingestive effects
ent://SD_ILS/0/SD_ILS:289705
2025-03-15T19:31:46Z
2025-03-15T19:31:46Z
Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>