Search Results for Inspection. - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInspection.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300?dt=list 2024-12-22T23:15:29Z Meat inspection and control in the slaughterhouse ent://SD_ILS/0/SD_ILS:341573 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Ninios, Thimjos, editor.&#160;Lund&eacute;n, Janne, editor.&#160;Korkeala, Hannu (Hannu J.), editor.&#160;Fredriksson-Ahomaa, M. (Maria), editor.<br/>Preferred Shelf Number&#160;ONLINE(341573.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395">http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118525821">http://dx.doi.org/10.1002/9781118525821</a> MyiLibrary <a href="http://www.myilibrary.com?id=615343">http://www.myilibrary.com?id=615343</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Development of a 2D Ultrasonic Array Inspection for Single Crystal Turbine Blades ent://SD_ILS/0/SD_ILS:488896 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Lane, Christopher. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-02517-9">https://doi.org/10.1007/978-3-319-02517-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation ent://SD_ILS/0/SD_ILS:489382 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Abdul Rahman, Mohd Syaifudin. author.&#160;Mukhopadhyay, Subhas Chandra. author.&#160;Yu, Pak-Lam. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in surface contamination and cleaning ent://SD_ILS/0/SD_ILS:146477 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Kohli, Rajiv, 1947-&#160;Mittal, K. L., 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437778304">http://www.sciencedirect.com/science/book/9781437778304</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical hazard detection : development and application of new technologies ent://SD_ILS/0/SD_ILS:341558 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Wang, Shuo, 1969-<br/>Preferred Shelf Number&#160;ONLINE(341558.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managing food safety risks in the agri-food industries ent://SD_ILS/0/SD_ILS:342653 2024-12-22T23:15:29Z 2024-12-22T23:15:29Z Author&#160;Soon, Jan Mei, author.&#160;Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number&#160;ONLINE(342653.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>