Search Results for Institute Of Food TechnologistsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInstitute$002bOf$002bFood$002bTechnologists$0026ic$003dtrue$0026ps$003d300?2024-08-27T18:57:04ZAdvances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food technology.ent://SD_ILS/0/SD_ILS:2266732024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Journal of food science.ent://SD_ILS/0/SD_ILS:2255932024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:3055022024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coffee emerging health effects and disease preventionent://SD_ILS/0/SD_ILS:3055072024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Chu, Yi-Fang. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781119949893">http://dx.doi.org/10.1002/9781119949893</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=345409&ref=toc">http://www.myilibrary.com?id=345409&ref=toc</a>
DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-08-27T18:57:04Z2024-08-27T18:57:04ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>