Search Results for Institute Of Food Technologists - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInstitute$002bOf$002bFood$002bTechnologists$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-10-30T04:54:32Z Advances in dairy ingredients ent://SD_ILS/0/SD_ILS:305228 2024-10-30T04:54:32Z 2024-10-30T04:54:32Z Author&#160;Smithers, Geoffrey W.&#160;Augustin, M. A.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a> ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food industry design, technology, and innovation ent://SD_ILS/0/SD_ILS:341831 2024-10-30T04:54:32Z 2024-10-30T04:54:32Z Author&#160;Traitler, Helmut, author.&#160;Coleman, Birgit, author.&#160;Hofmann, Karen, author.<br/>Preferred Shelf Number&#160;ONLINE(341831.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Improving import food safety ent://SD_ILS/0/SD_ILS:305246 2024-10-30T04:54:32Z 2024-10-30T04:54:32Z Author&#160;Zach, Lorna.&#160;Ellefson, Wayne.&#160;Sullivan, Darryl M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a> ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a> ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory and consumer research in food product design and development ent://SD_ILS/0/SD_ILS:305502 2024-10-30T04:54:32Z 2024-10-30T04:54:32Z Author&#160;Moskowitz, Howard R.&#160;Beckley, Jacqueline H.&#160;Resurreccion, Anna V. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://www.msvu.ca:2048/login?url=http://www.msvu.eblib.com/patron/FullRecord.aspx?p=859300">Check for Full Text</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coffee emerging health effects and disease prevention ent://SD_ILS/0/SD_ILS:305507 2024-10-30T04:54:32Z 2024-10-30T04:54:32Z Author&#160;Chu, Yi-Fang.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019</a> John Wiley <a href="http://dx.doi.org/10.1002/9781119949893">http://dx.doi.org/10.1002/9781119949893</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=345409&ref=toc">http://www.myilibrary.com?id=345409&ref=toc</a> DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-10-30T04:54:32Z 2024-10-30T04:54:32Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>