Search Results for Institute of Food Technologists - Narrowed by: 2012

Food technology.

2024-11-01T09:43:03Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Sensory and consumer research in food product design and development

2024-11-01T09:43:03Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Check for Full Text http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
Format: Electronic Resources
Availability Online Library~1

Coffee emerging health effects and disease prevention

2024-11-01T09:43:03Z

Author Chu, Yi-Fang. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019 John Wiley http://dx.doi.org/10.1002/9781119949893 MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-11-01T09:43:03Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1