Search Results for Institute of Food Technologists - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInstitute$002bof$002bFood$002bTechnologists$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300?2024-09-15T08:17:04ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-15T08:17:04Z2024-09-15T08:17:04ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312024-09-15T08:17:04Z2024-09-15T08:17:04ZAuthor Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-15T08:17:04Z2024-09-15T08:17:04ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>