Search Results for Institute of Food Technologists. - Narrowed by: 1985SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInstitute$002bof$002bFood$002bTechnologists.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091985$0025091985$0026ps$003d300?dt=list2024-11-24T13:47:41ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-24T13:47:41Z2024-11-24T13:47:41ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-24T13:47:41Z2024-11-24T13:47:41ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>