Search Results for Integrity. - Narrowed by: Food Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIntegrity.$0026qf$003dSUBJECT$002509Subject$002509Food$002bEngineering.$002509Food$002bEngineering.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-28T12:08:10Z
Non-invasive and Non-destructive Methods for Food Integrity
ent://SD_ILS/0/SD_ILS:606560
2026-03-28T12:08:10Z
2026-03-28T12:08:10Z
Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pure Honey: Assurance & Authentication
ent://SD_ILS/0/SD_ILS:610036
2026-03-28T12:08:10Z
2026-03-28T12:08:10Z
Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
2026-03-28T12:08:10Z
2026-03-28T12:08:10Z
Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>