Search Results for Intellectual Property. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIntellectual$002bProperty.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
2026-05-12T23:53:24Z
Intellectual Property in the Food Technology Industry Protecting Your Innovation
ent://SD_ILS/0/SD_ILS:167471
2026-05-12T23:53:24Z
2026-05-12T23:53:24Z
Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Worldwide Perspectives on Geographical Indications Crossed views between researchers, policy makers and practitioners
ent://SD_ILS/0/SD_ILS:608094
2026-05-12T23:53:24Z
2026-05-12T23:53:24Z
Author Vandecandelaere, Emilie. editor. Marie-Vivien, Delphine. editor. Thévenod-Mottet, Erik. editor. Bouhaddane, Maria. editor. Pieprzownik, Valérie. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71641-6">https://doi.org/10.1007/978-3-031-71641-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
2026-05-12T23:53:24Z
2026-05-12T23:53:24Z
Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>