Search Results for Internal Medicine. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInternal$002bMedicine.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T12:59:13Z Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 ent://SD_ILS/0/SD_ILS:332200 2024-12-24T12:59:13Z 2024-12-24T12:59:13Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332200.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 ent://SD_ILS/0/SD_ILS:332209 2024-12-24T12:59:13Z 2024-12-24T12:59:13Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332209.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>