Search Results for International Committee on Microbiological Specifications for Foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInternational$002bCommittee$002bon$002bMicrobiological$002bSpecifications$002bfor$002bFoods.$0026ps$003d300?dt=list 2026-06-04T15:01:40Z Microbial ecology of foods. Volume 2, Food commodities ent://SD_ILS/0/SD_ILS:250751 2026-06-04T15:01:40Z 2026-06-04T15:01:40Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms ent://SD_ILS/0/SD_ILS:250767 2026-06-04T15:01:40Z 2026-06-04T15:01:40Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>