Search Results for Inventions - Narrowed by: 2017SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dInventions$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300?2026-01-22T21:21:55ZCONSIDER A SPHERICAL PATENT : ip and patenting in technology business.ent://SD_ILS/0/SD_ILS:5402042026-01-22T21:21:55Z2026-01-22T21:21:55ZAuthor GORTYCH, JOSEPH E.<br/>Preferred Shelf Number T211<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429193804">https://www.taylorfrancis.com/books/e/9780429193804</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429193804">https://www.taylorfrancis.com/books/9780429193804</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reflexive governance for research and innovative knowledgeent://SD_ILS/0/SD_ILS:5933962026-01-22T21:21:55Z2026-01-22T21:21:55ZAuthor Maesschalck, M. (Marc), author.<br/>Preferred Shelf Number Q180.55 .M3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388715">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388715</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods and tools for creative competitive intelligenceent://SD_ILS/0/SD_ILS:5937082026-01-22T21:21:55Z2026-01-22T21:21:55ZAuthor Goria, Stéphane, author.<br/>Preferred Shelf Number BF408<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119427469">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119427469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Technology and practical use of strain gages : with particular consideration of stress analysis using strain gagesent://SD_ILS/0/SD_ILS:5938942026-01-22T21:21:55Z2026-01-22T21:21:55ZAuthor Keil, Stefan, author.<br/>Preferred Shelf Number TA413.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783433606667">https://onlinelibrary.wiley.com/doi/book/10.1002/9783433606667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adhesion in foods : fundamental principles and applicationsent://SD_ILS/0/SD_ILS:5931532026-01-22T21:21:55Z2026-01-22T21:21:55ZAuthor Nussinovitch, A.<br/>Preferred Shelf Number TX541 .N858 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ongoing technological systement://SD_ILS/0/SD_ILS:5939982026-01-22T21:21:55Z2026-01-22T21:21:55ZAuthor Ait El Hadj, Smaïl, author.<br/>Preferred Shelf Number T173.8<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119438014">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119438014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>