Search Results for Irradiated foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIrradiated$002bfoods.$0026ps$003d300?2026-05-17T13:42:57ZDetection methods for irradiated foods : current statusent://SD_ILS/0/SD_ILS:277202026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)<br/>Preferred Shelf Number TP 371.8 D47 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor Elias, P. S. ed. Cohen, A. J. ed.<br/>Preferred Shelf Number WA 710 RAD 1977 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and drink--good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:5944662026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor Manning, Louise, editor.<br/>Preferred Shelf Number TP369 .G7<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produceent://SD_ILS/0/SD_ILS:4595562026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-05-17T13:42:57Z2026-05-17T13:42:57ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>