Search Results for Jafari, Seid Mahdi, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dJafari$00252C$002bSeid$002bMahdi$00252C$0026ps$003d300? 2024-12-13T15:25:24Z Application of nano/microencapsulated ingredients in food products ent://SD_ILS/0/SD_ILS:522480 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522480.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Release and bioavailability of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522435 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522435.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food nanotechnology : applications and approaches ent://SD_ILS/0/SD_ILS:522441 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522441.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158661">https://www.sciencedirect.com/science/book/9780128158661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522406 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522406.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoencapsulation of Food Ingredients by Specialized Equipment ent://SD_ILS/0/SD_ILS:522371 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522371.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications. ent://SD_ILS/0/SD_ILS:459542 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoemulsions : formulation, applications, and characterization ent://SD_ILS/0/SD_ILS:460007 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi, editor.&#160;McClements, David Julian, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoencapsulation technologies for the food and nutraceutical industries ent://SD_ILS/0/SD_ILS:459464 2024-12-13T15:25:24Z 2024-12-13T15:25:24Z Author&#160;Jafari, Seid Mahdi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094365">https://www.sciencedirect.com/science/book/9780128094365</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>