Search Results for Jafari, Seid Mahdi. - Narrowed by: 2020
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dJafari$00252C$002bSeid$002bMahdi.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300?
2024-12-12T16:02:53Z
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-12-12T16:02:53Z
2024-12-12T16:02:53Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Release and bioavailability of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522435
2024-12-12T16:02:53Z
2024-12-12T16:02:53Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522435.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food nanotechnology : applications and approaches
ent://SD_ILS/0/SD_ILS:522441
2024-12-12T16:02:53Z
2024-12-12T16:02:53Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522441.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158661">https://www.sciencedirect.com/science/book/9780128158661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>