Search Results for Jafari, Seid Mahdi. - Narrowed by: 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dJafari$00252C$002bSeid$002bMahdi.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300? 2024-12-12T16:02:53Z Characterization of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522406 2024-12-12T16:02:53Z 2024-12-12T16:02:53Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522406.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Release and bioavailability of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522435 2024-12-12T16:02:53Z 2024-12-12T16:02:53Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522435.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food nanotechnology : applications and approaches ent://SD_ILS/0/SD_ILS:522441 2024-12-12T16:02:53Z 2024-12-12T16:02:53Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522441.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158661">https://www.sciencedirect.com/science/book/9780128158661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>