Search Results for James, Jennylynd.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dJames$00252C$002bJennylynd.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-27T10:40:06Z
Microbial hazard identification in fresh fruit and vegetables
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2026-03-27T10:40:06Z
2026-03-27T10:40:06Z
Author James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fresh-cut fruits and vegetables : science, technology, and market
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2026-03-27T10:40:06Z
2026-03-27T10:40:06Z
Author Lamikanra, Olusola.<br/>Preferred Shelf Number TX612 .F7 F74 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>