Search Results for Juliano, Pablo.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dJuliano$00252C$002bPablo.$0026te$003dILS$0026ps$003d300?
2026-05-16T19:57:39Z
Food engineering innovations across the food supply chain
ent://SD_ILS/0/SD_ILS:600568
2026-05-16T19:57:39Z
2026-05-16T19:57:39Z
Author Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212929">https://www.sciencedirect.com/science/book/9780128212929</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
2026-05-16T19:57:39Z
2026-05-16T19:57:39Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2026-05-16T19:57:39Z
2026-05-16T19:57:39Z
Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity in foods : fundamentals and applications
ent://SD_ILS/0/SD_ILS:596024
2026-05-16T19:57:39Z
2026-05-16T19:57:39Z
Author Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Preferred Shelf Number TX553 .W3 W358 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>