Search Results for Jung, Stephanie.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dJung$00252C$002bStephanie.$0026te$003dILS$0026ps$003d300?
2024-11-06T00:42:18Z
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:341879
2024-11-06T00:42:18Z
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Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.<br/>Preferred Shelf Number ONLINE(341879.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10856813">http://site.ebrary.com/id/10856813</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternatives to conventional food processing
ent://SD_ILS/0/SD_ILS:344115
2024-11-06T00:42:18Z
2024-11-06T00:42:18Z
Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Preferred Shelf Number ONLINE(344115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enhancing extraction processes in the food industry
ent://SD_ILS/0/SD_ILS:288913
2024-11-06T00:42:18Z
2024-11-06T00:42:18Z
Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>