Search Results for KİMYA. - Narrowed by: 1924
SirsiDynix Enterprise
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Analitik kimya temelleri
ent://SD_ILS/0/SD_ILS:89476
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Author Skoog, Douglas A. West, Donald M., ort. yaz. Holler, F. James, ort. yaz. Kılıç, Esma, ed. Köseoğlu, Fitnat, ed.<br/>Preferred Shelf Number QD 75.2 S63<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Helvetica chimica acta.
ent://SD_ILS/0/SD_ILS:228032
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Author Schweizerische Chemische Gesellschaft. Neue Schweizerische Chemische Gesellschaft.<br/>Preferred Shelf Number ALFABETİK V.47 PART.1 1964<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~51 ~0<br/>
Chemical abstracts.
ent://SD_ILS/0/SD_ILS:228869
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Author Chemical Abstract Service<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
Organic synthesis : an annual publication of satisfactory methods for the preparation of organic chemicals.
ent://SD_ILS/0/SD_ILS:35738
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Preferred Shelf Number QD 262 OR36 1921- V.40<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Justus Liebigs Annalen der Chemie.
ent://SD_ILS/0/SD_ILS:228034
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Preferred Shelf Number ALFABETİK V.PART.1 1967<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~21 ~0<br/>
Industrial and engineering chemistry.
ent://SD_ILS/0/SD_ILS:228013
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Author American Chemical Society.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1954<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 ~0<br/>
Journal of the Chemical Society.
ent://SD_ILS/0/SD_ILS:228150
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Author Chemical Society (Great Britain)<br/>Preferred Shelf Number ALFABETİK V.125 PART.1 1924<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~66 ~0<br/>
Cereal chemistry.
ent://SD_ILS/0/SD_ILS:226452
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Author Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14 ~0<br/>
Chemical reviews.
ent://SD_ILS/0/SD_ILS:226464
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Preferred Shelf Number ALFABETİK V.20 1937<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~33 ~0<br/>