Search Results for K&#304;MYASAL TEPK&#304;LER. - Narrowed by: 1964 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dK$0025C4$0025B0MYASAL$002bTEPK$0025C4$0025B0LER.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026te$003dILS$0026ps$003d300? 2024-11-13T16:34:56Z Inorganic reaction mechanisms : an indroduction ent://SD_ILS/0/SD_ILS:45687 2024-11-13T16:34:56Z 2024-11-13T16:34:56Z Author&#160;Edwards, John O.<br/>Preferred Shelf Number&#160;QD 73 E35 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reactions of organic compounds : a textbook for the advanced student ent://SD_ILS/0/SD_ILS:33859 2024-11-13T16:34:56Z 2024-11-13T16:34:56Z Author&#160;Fuson, Reynold Clayton, 1895-<br/>Preferred Shelf Number&#160;QD 251 F9867 1962<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The collision theory of chemical reactions in liquids ent://SD_ILS/0/SD_ILS:22317 2024-11-13T16:34:56Z 2024-11-13T16:34:56Z Author&#160;North, Alastair M.<br/>Preferred Shelf Number&#160;QD 501 N8118 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical Konstitution : eine Einf&uuml;hrung in die Theorie der chemischen Bindung Braunschweig ent://SD_ILS/0/SD_ILS:40581 2024-11-13T16:34:56Z 2024-11-13T16:34:56Z Author&#160;Ketelaar, J. A. A.<br/>Preferred Shelf Number&#160;QD 501 K503 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical kinetics of gas reactions ent://SD_ILS/0/SD_ILS:40585 2024-11-13T16:34:56Z 2024-11-13T16:34:56Z Author&#160;Kondrat'ev, Viktor Nikolaevich, 1902-&#160;Slater, N. B., ed.<br/>Preferred Shelf Number&#160;QD 501 K8366 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical transport reactions ent://SD_ILS/0/SD_ILS:44162 2024-11-13T16:34:56Z 2024-11-13T16:34:56Z Author&#160;Schafer, Harald.&#160;Frankfort, Hans, &ccedil;ev.<br/>Preferred Shelf Number&#160;QD 273 SC142 1964 C<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>