Search Results for KAL&#304;TE KONTROL&Uuml;. - Narrowed by: 1990 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKAL$0025C4$0025B0TE$002bKONTROL$0025C3$00259C.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091990$0025091990$0026te$003dILS$0026ps$003d300?dt=list 2024-10-22T11:11:39Z Diagnostik X I&#351;&#305;n&#305;n sistemlerinin Kalite kontrolu ile organ dozlar&#305;n&#305;n azalt&#305;lmas&#305; ve g&ouml;r&uuml;nt&uuml; kalitesinin art&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:24709 2024-10-22T11:11:39Z 2024-10-22T11:11:39Z Author&#160;Aksu, Y. Levent.<br/>Preferred Shelf Number&#160;TEZ 1653 .A37 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-10-22T11:11:39Z 2024-10-22T11:11:39Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing and quality of foods ent://SD_ILS/0/SD_ILS:27710 2024-10-22T11:11:39Z 2024-10-22T11:11:39Z Author&#160;Zeuthen, Peter, ed.<br/>Preferred Shelf Number&#160;TP 370.5 P941 1990 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/>