Search Results for KALİTE KONTROLÜ. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKAL$0025C4$0025B0TE$002bKONTROL$0025C3$00259C.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026pe$003dd$00253A$0026ps$003d300?2025-01-21T05:22:59ZKalite kontrol : Excel desteklient://SD_ILS/0/SD_ILS:1045932025-01-21T05:22:59Z2025-01-21T05:22:59ZAuthor Akkurt, Mustafa.<br/>Preferred Shelf Number TS 156 A265 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001ent://SD_ILS/0/SD_ILS:1051032025-01-21T05:22:59Z2025-01-21T05:22:59ZAuthor Savard, Rejean, 1950-, ed. International Federation of Library Associations and Institutions.<br/>Preferred Shelf Number Z 716.3 .E32 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302025-01-21T05:22:59Z2025-01-21T05:22:59ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822025-01-21T05:22:59Z2025-01-21T05:22:59ZAuthor Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Preferred Shelf Number TS 1962 .M47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>