Search Results for KAL&#304;TE KONTROL&Uuml;. - Narrowed by: Meat -- Quality. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKAL$0025C4$0025B0TE$002bKONTROL$0025C3$00259C.$0026qf$003dSUBJECT$002509Subject$002509Meat$002b--$002bQuality.$002509Meat$002b--$002bQuality.$0026te$003dILS$0026ps$003d300?dt=list 2024-10-22T12:02:31Z Meat processing : improving quality ent://SD_ILS/0/SD_ILS:105782 2024-10-22T12:02:31Z 2024-10-22T12:02:31Z Author&#160;Kerry, Joseph, ed.&#160;Kerry, John, ed.&#160;Ledward, David, ed.<br/>Preferred Shelf Number&#160;TS 1962 .M47 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality and grading of carcases of meat animals ent://SD_ILS/0/SD_ILS:109479 2024-10-22T12:02:31Z 2024-10-22T12:02:31Z Author&#160;Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number&#160;TS1962 .Q35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>