Search Results for KAPLAMALAR (BES&#304;N). - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKAPLAMALAR$002b$002528BES$0025C4$0025B0N$002529.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-20T12:19:06Z Frozen and refrigerated doughs and batters ent://SD_ILS/0/SD_ILS:66938 2024-12-20T12:19:06Z 2024-12-20T12:19:06Z Author&#160;Kulp, Karel, ed.&#160;Lorenz, Klaus, ed.&#160;Brummer, Juergen, ed.<br/>Preferred Shelf Number&#160;TP 372.3 F76 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Batters and breadings in food processing ent://SD_ILS/0/SD_ILS:64084 2024-12-20T12:19:06Z 2024-12-20T12:19:06Z Author&#160;Kulp, K., ed.&#160;Loewe, R., ed.<br/>Preferred Shelf Number&#160;TP 451.B38 B355 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>