Search Results for KIZARTMA. - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKIZARTMA.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-23T03:48:47Z
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
ent://SD_ILS/0/SD_ILS:74383
2026-03-23T03:48:47Z
2026-03-23T03:48:47Z
Author Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Simple wok and stir-fry step-by-step.
ent://SD_ILS/0/SD_ILS:79646
2026-03-23T03:48:47Z
2026-03-23T03:48:47Z
Preferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Deep frying : Chemistry, nutrition, and practical applications
ent://SD_ILS/0/SD_ILS:75243
2026-03-23T03:48:47Z
2026-03-23T03:48:47Z
Author Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frying of food : principles, changes, new approaches
ent://SD_ILS/0/SD_ILS:48404
2026-03-23T03:48:47Z
2026-03-23T03:48:47Z
Author Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>