Search Results for KIZARTMA.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKIZARTMA.$0026te$003dILS$0026ps$003d300?
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Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
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Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
ent://SD_ILS/0/SD_ILS:74383
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Author Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Simple wok and stir-fry step-by-step.
ent://SD_ILS/0/SD_ILS:79646
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Preferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Deep frying : Chemistry, nutrition, and practical applications
ent://SD_ILS/0/SD_ILS:75243
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Author Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frying of food : principles, changes, new approaches
ent://SD_ILS/0/SD_ILS:48404
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Author Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>